Réunion vs Suriname: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Réunion
- Suriname
How they compare
Suriname currently reports 12.45 t against 8 t in Réunion, a difference of 4.45 t.
That makes Suriname's figure about 1.6 times Réunion's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Réunion ahead.
Réunion ranks 224th and Suriname ranks 223rd of 234 countries.
Across the 5 decades both report, Réunion averaged higher in 2 and Suriname in 3.
Head to head by decade
| Decade | Réunion | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32.13 t | 16.31 t | 15.83 t | Réunion |
| 1970s | 15.59 t | 13.51 t | 2.08 t | Réunion |
| 1980s | 11.2 t | 18.73 t | 7.53 t | Suriname |
| 1990s | 10.7 t | 33 t | 22.3 t | Suriname |
| 2000s | 10.71 t | 20.89 t | 10.17 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Réunion or Suriname?
- Suriname, at 12.45 t against 8 t in Réunion as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Réunion and Suriname?
- 4.45 t, with Suriname ahead.
- How many years of comparable data are there for Réunion and Suriname?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Suriname rank globally for meat of sheep, fresh or chilled — production?
- Réunion ranks 224th and Suriname ranks 223rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.