Republic of Korea vs Réunion: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Republic of Korea
- Réunion
How they compare
Réunion currently reports 8 t against 5.3 t in Republic of Korea, a difference of 2.7 t.
That makes Réunion's figure about 1.5 times Republic of Korea's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Réunion ahead.
Republic of Korea ranks 226th and Réunion ranks 224th of 234 countries.
Across the 5 decades both report, Republic of Korea averaged higher in 2 and Réunion in 3.
Head to head by decade
| Decade | Republic of Korea | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.99 t | 32.13 t | 27.14 t | Réunion |
| 1970s | 22.15 t | 15.59 t | 6.56 t | Republic of Korea |
| 1980s | 20.76 t | 11.2 t | 9.56 t | Republic of Korea |
| 1990s | 10.28 t | 10.7 t | 0.422 t | Réunion |
| 2000s | 4.22 t | 10.71 t | 6.49 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Republic of Korea or Réunion?
- Réunion, at 8 t against 5.3 t in Republic of Korea as of 2006.
- What is the difference in meat of sheep, fresh or chilled — production between Republic of Korea and Réunion?
- 2.7 t, with Réunion ahead.
- How many years of comparable data are there for Republic of Korea and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Republic of Korea and Réunion rank globally for meat of sheep, fresh or chilled — production?
- Republic of Korea ranks 226th and Réunion ranks 224th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.