Puerto Rico vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Production

Puerto Rico
37.33 t
in 2024
Saint Vincent and the Grenadines
33 t
in 2024
Puerto Rico rank
209th
Saint Vincent and the Grenadines rank
211th

Meat of sheep, fresh or chilled — Production over time

  • Puerto Rico
  • Saint Vincent and the Grenadines
20406080196119922024

How they compare

Puerto Rico currently reports 37.33 t against 33 t in Saint Vincent and the Grenadines, a difference of 4.33 t.

That makes Puerto Rico's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.

Puerto Rico ranks 209th and Saint Vincent and the Grenadines ranks 211th of 234 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Puerto Rico Saint Vincent and the Grenadines Difference Ahead
1960s 14.6 t 18.56 t 3.96 t Saint Vincent and the Grenadines
1970s 19.36 t 25.57 t 6.21 t Saint Vincent and the Grenadines
1980s 22.69 t 51.52 t 28.83 t Saint Vincent and the Grenadines
1990s 42.18 t 54.34 t 12.16 t Saint Vincent and the Grenadines
2000s 30.48 t 55.9 t 25.42 t Saint Vincent and the Grenadines
2010s 34.67 t 55.45 t 20.78 t Saint Vincent and the Grenadines
2020s 43.8 t 50.35 t 6.55 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Puerto Rico or Saint Vincent and the Grenadines?
Puerto Rico, at 37.33 t against 33 t in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Puerto Rico and Saint Vincent and the Grenadines?
4.33 t, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Puerto Rico and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — production?
Puerto Rico ranks 209th and Saint Vincent and the Grenadines ranks 211th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/puerto-rico-us/saint-vincent-and-the-grenadines/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.