Papua New Guinea vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Papua New Guinea
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 33 t against 32.3 t in Papua New Guinea, a difference of 0.7 t.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Papua New Guinea ranks 213th and Saint Vincent and the Grenadines ranks 211th of 234 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.56 t | 18.56 t | 17 t | Saint Vincent and the Grenadines |
| 1970s | 4.22 t | 25.57 t | 21.35 t | Saint Vincent and the Grenadines |
| 1980s | 9.55 t | 51.52 t | 41.97 t | Saint Vincent and the Grenadines |
| 1990s | 17.59 t | 54.34 t | 36.75 t | Saint Vincent and the Grenadines |
| 2000s | 27.81 t | 55.9 t | 28.09 t | Saint Vincent and the Grenadines |
| 2010s | 31.46 t | 55.45 t | 23.99 t | Saint Vincent and the Grenadines |
| 2020s | 32.06 t | 50.35 t | 18.29 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Papua New Guinea or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 33 t against 32.3 t in Papua New Guinea as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Papua New Guinea and Saint Vincent and the Grenadines?
- 0.7 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Papua New Guinea and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — production?
- Papua New Guinea ranks 213th and Saint Vincent and the Grenadines ranks 211th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.