Oman vs Peru: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Oman
- Peru
How they compare
Oman currently reports 34,581 t against 33,625 t in Peru, a difference of 956 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Peru ahead.
Oman ranks 65th and Peru ranks 67th of 234 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oman | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 476.67 t | 22,503 t | 22,026 t | Peru |
| 1970s | 854.69 t | 22,136 t | 21,282 t | Peru |
| 1980s | 5,599 t | 19,180 t | 13,581 t | Peru |
| 1990s | 11,940 t | 21,265 t | 9,325 t | Peru |
| 2000s | 13,964 t | 32,823 t | 18,859 t | Peru |
| 2010s | 26,772 t | 34,059 t | 7,287 t | Peru |
| 2020s | 33,108 t | 33,294 t | 186.5 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Oman or Peru?
- Oman, at 34,581 t against 33,625 t in Peru as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Oman and Peru?
- 956 t, with Oman ahead.
- How many years of comparable data are there for Oman and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Peru rank globally for meat of sheep, fresh or chilled — production?
- Oman ranks 65th and Peru ranks 67th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.