Northern Africa vs Uzbekistan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Northern Africa
- Uzbekistan
How they compare
Northern Africa currently reports 903,915 t against 266,110 t in Uzbekistan, a difference of 637,805 t.
That makes Northern Africa's figure about 3.4 times Uzbekistan's.
Across all 33 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 13th and Uzbekistan ranks 14th of 30 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 566,673 t | 74,312 t | 492,360 t | Northern Africa |
| 2000s | 747,958 t | 79,079 t | 668,879 t | Northern Africa |
| 2010s | 861,820 t | 201,850 t | 659,970 t | Northern Africa |
| 2020s | 920,569 t | 238,842 t | 681,727 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Northern Africa or Uzbekistan?
- Northern Africa, at 903,915 t against 266,110 t in Uzbekistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Northern Africa and Uzbekistan?
- 637,805 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Africa and Uzbekistan rank globally for meat of sheep, fresh or chilled — production?
- Northern Africa ranks 13th and Uzbekistan ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.