Niger vs Norway: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Niger
- Norway
How they compare
Norway currently reports 21,598 t against 18,542 t in Niger, a difference of 3,056 t.
That makes Norway's figure about 1.2 times Niger's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Norway ahead.
Niger ranks 83rd and Norway ranks 80th of 234 countries.
Across the 7 decades both report, Niger averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Niger | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,317 t | 16,457 t | 6,140 t | Norway |
| 1970s | 17,628 t | 16,822 t | 805.3 t | Niger |
| 1980s | 21,419 t | 23,563 t | 2,144 t | Norway |
| 1990s | 23,954 t | 23,899 t | 54.5 t | Niger |
| 2000s | 13,371 t | 24,569 t | 11,198 t | Norway |
| 2010s | 18,228 t | 24,842 t | 6,614 t | Norway |
| 2020s | 18,564 t | 23,276 t | 4,711 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Niger or Norway?
- Norway, at 21,598 t against 18,542 t in Niger as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Niger and Norway?
- 3,056 t, with Norway ahead.
- How many years of comparable data are there for Niger and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Norway rank globally for meat of sheep, fresh or chilled — production?
- Niger ranks 83rd and Norway ranks 80th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.