Morocco vs Spain: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Morocco
- Spain
How they compare
Morocco currently reports 129,000 t against 98,530 t in Spain, a difference of 30,470 t.
That makes Morocco's figure about 1.3 times Spain's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Spain ahead.
Morocco ranks 32nd and Spain ranks 35th of 234 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Morocco | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,936 t | 114,074 t | 74,138 t | Spain |
| 1970s | 47,620 t | 130,284 t | 82,664 t | Spain |
| 1980s | 62,416 t | 189,913 t | 127,498 t | Spain |
| 1990s | 107,838 t | 224,444 t | 116,606 t | Spain |
| 2000s | 118,000 t | 209,583 t | 91,583 t | Spain |
| 2010s | 151,562 t | 120,532 t | 31,030 t | Morocco |
| 2020s | 162,050 t | 111,570 t | 50,480 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Morocco or Spain?
- Morocco, at 129,000 t against 98,530 t in Spain as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Morocco and Spain?
- 30,470 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Spain rank globally for meat of sheep, fresh or chilled — production?
- Morocco ranks 32nd and Spain ranks 35th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.