Mauritius vs Puerto Rico: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Mauritius
- Puerto Rico
How they compare
Mauritius currently reports 37.97 t against 37.33 t in Puerto Rico, a difference of 0.64 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 208th and Puerto Rico ranks 209th of 234 countries.
Across the 7 decades both report, Mauritius averaged higher in 4 and Puerto Rico in 3.
Head to head by decade
| Decade | Mauritius | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.89 t | 14.6 t | 52.29 t | Mauritius |
| 1970s | 52.3 t | 19.36 t | 32.94 t | Mauritius |
| 1980s | 38.2 t | 22.69 t | 15.51 t | Mauritius |
| 1990s | 40.23 t | 42.18 t | 1.95 t | Puerto Rico |
| 2000s | 44.78 t | 30.48 t | 14.31 t | Mauritius |
| 2010s | 16.06 t | 34.67 t | 18.61 t | Puerto Rico |
| 2020s | 33.75 t | 43.8 t | 10.04 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Mauritius or Puerto Rico?
- Mauritius, at 37.97 t against 37.33 t in Puerto Rico as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Mauritius and Puerto Rico?
- 0.64 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Puerto Rico rank globally for meat of sheep, fresh or chilled — production?
- Mauritius ranks 208th and Puerto Rico ranks 209th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.