Malawi vs Myanmar: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Malawi
- Myanmar
How they compare
Myanmar currently reports 2,200 t against 2,087 t in Malawi, a difference of 113 t.
That makes Myanmar's figure about 1.1 times Malawi's.
Across all 64 years both countries report, Myanmar has been ahead every year.
Malawi ranks 137th and Myanmar ranks 135th of 234 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malawi | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 279.19 t | 679.44 t | 400.25 t | Myanmar |
| 1970s | 287.7 t | 974 t | 686.3 t | Myanmar |
| 1980s | 473.34 t | 1,411 t | 937.96 t | Myanmar |
| 1990s | 332.08 t | 1,646 t | 1,314 t | Myanmar |
| 2000s | 749.6 t | 4,020 t | 3,271 t | Myanmar |
| 2010s | 1,299 t | 7,841 t | 6,541 t | Myanmar |
| 2020s | 1,897 t | 2,128 t | 231.3 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Malawi or Myanmar?
- Myanmar, at 2,200 t against 2,087 t in Malawi as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Malawi and Myanmar?
- 113 t, with Myanmar ahead.
- How many years of comparable data are there for Malawi and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Malawi and Myanmar rank globally for meat of sheep, fresh or chilled — production?
- Malawi ranks 137th and Myanmar ranks 135th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.