Madagascar vs Slovenia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Madagascar
- Slovenia
How they compare
Madagascar currently reports 1,426 t against 1,390 t in Slovenia, a difference of 36 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Madagascar ahead.
Madagascar ranks 145th and Slovenia ranks 147th of 234 countries.
Across the 4 decades both report, Madagascar averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Madagascar | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 789.58 t | 480 t | 309.58 t | Madagascar |
| 2000s | 812.84 t | 1,416 t | 602.66 t | Slovenia |
| 2010s | 1,285 t | 1,412 t | 126.82 t | Slovenia |
| 2020s | 1,429 t | 1,396 t | 33.27 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Madagascar or Slovenia?
- Madagascar, at 1,426 t against 1,390 t in Slovenia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Madagascar and Slovenia?
- 36 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and Slovenia rank globally for meat of sheep, fresh or chilled — production?
- Madagascar ranks 145th and Slovenia ranks 147th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.