Libya vs Somalia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Libya
- Somalia
How they compare
Somalia currently reports 31,051 t against 28,924 t in Libya, a difference of 2,127 t.
That makes Somalia's figure about 1.1 times Libya's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Somalia ahead.
Libya ranks 70th and Somalia ranks 68th of 234 countries.
Across the 7 decades both report, Libya averaged higher in 3 and Somalia in 4.
Head to head by decade
| Decade | Libya | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,902 t | 11,668 t | 1,766 t | Somalia |
| 1970s | 33,314 t | 19,210 t | 14,104 t | Libya |
| 1980s | 46,558 t | 27,927 t | 18,631 t | Libya |
| 1990s | 29,055 t | 28,860 t | 195 t | Libya |
| 2000s | 26,805 t | 45,305 t | 18,500 t | Somalia |
| 2010s | 31,584 t | 43,893 t | 12,309 t | Somalia |
| 2020s | 29,593 t | 35,651 t | 6,058 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Libya or Somalia?
- Somalia, at 31,051 t against 28,924 t in Libya as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Libya and Somalia?
- 2,127 t, with Somalia ahead.
- How many years of comparable data are there for Libya and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Somalia rank globally for meat of sheep, fresh or chilled — production?
- Libya ranks 70th and Somalia ranks 68th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.