Libya vs Serbia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Libya
- Serbia
How they compare
Libya currently reports 28,924 t against 28,910 t in Serbia, a difference of 14 t.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Libya ahead.
Libya ranks 70th and Serbia ranks 71st of 234 countries.
Libya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Libya | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,725 t | 21,898 t | 6,827 t | Libya |
| 2010s | 31,584 t | 27,870 t | 3,714 t | Libya |
| 2020s | 29,593 t | 28,847 t | 746.42 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Libya or Serbia?
- Libya, at 28,924 t against 28,910 t in Serbia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Libya and Serbia?
- 14 t, with Libya ahead.
- How many years of comparable data are there for Libya and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Libya and Serbia rank globally for meat of sheep, fresh or chilled — production?
- Libya ranks 70th and Serbia ranks 71st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.