Latvia vs Republic of Moldova: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Latvia
- Republic of Moldova
How they compare
Latvia currently reports 760 t against 705 t in Republic of Moldova, a difference of 55 t.
That makes Latvia's figure about 1.1 times Republic of Moldova's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Latvia ranks 162nd and Republic of Moldova ranks 165th of 234 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Republic of Moldova in 3.
Head to head by decade
| Decade | Latvia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,592 t | 3,532 t | 1,940 t | Republic of Moldova |
| 2000s | 395.7 t | 2,509 t | 2,114 t | Republic of Moldova |
| 2010s | 777.4 t | 1,999 t | 1,221 t | Republic of Moldova |
| 2020s | 830 t | 636.5 t | 193.5 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Latvia or Republic of Moldova?
- Latvia, at 760 t against 705 t in Republic of Moldova as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Latvia and Republic of Moldova?
- 55 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Republic of Moldova rank globally for meat of sheep, fresh or chilled — production?
- Latvia ranks 162nd and Republic of Moldova ranks 165th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.