Kenya vs Yugoslav SFR: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Kenya
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 56,850 t against 56,528 t in Kenya, a difference of 322 t.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Kenya ranks 51st and Yugoslav SFR ranks 50th of 234 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,403 t | 48,175 t | 33,771 t | Yugoslav SFR |
| 1970s | 14,405 t | 53,883 t | 39,477 t | Yugoslav SFR |
| 1980s | 20,208 t | 62,100 t | 41,892 t | Yugoslav SFR |
| 1990s | 27,156 t | 62,083 t | 34,927 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Kenya or Yugoslav SFR?
- Yugoslav SFR, at 56,850 t against 56,528 t in Kenya as of 1991.
- What is the difference in meat of sheep, fresh or chilled — production between Kenya and Yugoslav SFR?
- 322 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Kenya and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Kenya and Yugoslav SFR rank globally for meat of sheep, fresh or chilled — production?
- Kenya ranks 51st and Yugoslav SFR ranks 50th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.