Jamaica vs Republic of Korea: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Jamaica
- Republic of Korea
How they compare
Republic of Korea currently reports 5.3 t against 5 t in Jamaica, a difference of 0.3 t.
That makes Republic of Korea's figure about 1.1 times Jamaica's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 227th and Republic of Korea ranks 226th of 234 countries.
Across the 7 decades both report, Jamaica averaged higher in 4 and Republic of Korea in 3.
Head to head by decade
| Decade | Jamaica | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.44 t | 4.99 t | 31.45 t | Jamaica |
| 1970s | 22.6 t | 22.15 t | 0.452 t | Jamaica |
| 1980s | 10.6 t | 20.76 t | 10.16 t | Republic of Korea |
| 1990s | 7.1 t | 10.28 t | 3.18 t | Republic of Korea |
| 2000s | 9.9 t | 6.37 t | 3.53 t | Jamaica |
| 2010s | 14.7 t | 11 t | 3.7 t | Jamaica |
| 2020s | 5.6 t | 6.14 t | 0.536 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Jamaica or Republic of Korea?
- Republic of Korea, at 5.3 t against 5 t in Jamaica as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Jamaica and Republic of Korea?
- 0.3 t, with Republic of Korea ahead.
- How many years of comparable data are there for Jamaica and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Republic of Korea rank globally for meat of sheep, fresh or chilled — production?
- Jamaica ranks 227th and Republic of Korea ranks 226th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.