Hungary vs Madagascar: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Hungary
- Madagascar
How they compare
Hungary currently reports 1,470 t against 1,426 t in Madagascar, a difference of 44 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 144th and Madagascar ranks 145th of 234 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Hungary | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,511 t | 1,525 t | 6,987 t | Hungary |
| 1970s | 5,590 t | 2,185 t | 3,405 t | Hungary |
| 1980s | 7,020 t | 2,177 t | 4,843 t | Hungary |
| 1990s | 3,184 t | 973.66 t | 2,210 t | Hungary |
| 2000s | 1,497 t | 812.84 t | 683.86 t | Hungary |
| 2010s | 1,197 t | 1,285 t | 87.98 t | Madagascar |
| 2020s | 1,262 t | 1,429 t | 167.27 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Hungary or Madagascar?
- Hungary, at 1,470 t against 1,426 t in Madagascar as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Hungary and Madagascar?
- 44 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Madagascar rank globally for meat of sheep, fresh or chilled — production?
- Hungary ranks 144th and Madagascar ranks 145th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.