Germany vs Libya: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Germany
- Libya
How they compare
Libya currently reports 28,924 t against 28,870 t in Germany, a difference of 54 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 73rd and Libya ranks 70th of 234 countries.
Across the 7 decades both report, Germany averaged higher in 5 and Libya in 2.
Head to head by decade
| Decade | Germany | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,631 t | 9,902 t | 16,729 t | Germany |
| 1970s | 32,816 t | 33,314 t | 498.3 t | Libya |
| 1980s | 43,158 t | 46,558 t | 3,399 t | Libya |
| 1990s | 44,002 t | 29,055 t | 14,947 t | Germany |
| 2000s | 44,526 t | 26,805 t | 17,721 t | Germany |
| 2010s | 34,230 t | 31,584 t | 2,647 t | Germany |
| 2020s | 32,868 t | 29,593 t | 3,275 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Germany or Libya?
- Libya, at 28,924 t against 28,870 t in Germany as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Germany and Libya?
- 54 t, with Libya ahead.
- How many years of comparable data are there for Germany and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Libya rank globally for meat of sheep, fresh or chilled — production?
- Germany ranks 73rd and Libya ranks 70th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.