France vs Yugoslav SFR: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- France
- Yugoslav SFR
How they compare
France currently reports 67,960 t against 56,850 t in Yugoslav SFR, a difference of 11,110 t.
That makes France's figure about 1.2 times Yugoslav SFR's.
Across all 31 years both countries report, France has been ahead every year.
France ranks 48th and Yugoslav SFR ranks 50th of 234 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101,111 t | 48,175 t | 52,936 t | France |
| 1970s | 133,550 t | 53,883 t | 79,667 t | France |
| 1980s | 175,070 t | 62,100 t | 112,970 t | France |
| 1990s | 176,439 t | 62,083 t | 114,356 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, France or Yugoslav SFR?
- France, at 67,960 t against 56,850 t in Yugoslav SFR as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between France and Yugoslav SFR?
- 11,110 t, with France ahead.
- How many years of comparable data are there for France and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do France and Yugoslav SFR rank globally for meat of sheep, fresh or chilled — production?
- France ranks 48th and Yugoslav SFR ranks 50th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.