Ethiopia vs Mongolia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Ethiopia
- Mongolia
How they compare
Ethiopia currently reports 136,081 t against 133,288 t in Mongolia, a difference of 2,793 t.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Mongolia ahead.
Ethiopia ranks 27th and Mongolia ranks 29th of 234 countries.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,021 t | 92,068 t | 56,046 t | Mongolia |
| 2000s | 63,354 t | 71,324 t | 7,970 t | Mongolia |
| 2010s | 94,884 t | 110,288 t | 15,404 t | Mongolia |
| 2020s | 129,532 t | 173,388 t | 43,856 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Ethiopia or Mongolia?
- Ethiopia, at 136,081 t against 133,288 t in Mongolia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Ethiopia and Mongolia?
- 2,793 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mongolia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mongolia rank globally for meat of sheep, fresh or chilled — production?
- Ethiopia ranks 27th and Mongolia ranks 29th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.