Eswatini vs Japan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Eswatini
- Japan
How they compare
Japan currently reports 225.87 t against 170.37 t in Eswatini, a difference of 55.5 t.
That makes Japan's figure about 1.3 times Eswatini's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Eswatini ranks 183rd and Japan ranks 181st of 234 countries.
Across the 7 decades both report, Eswatini averaged higher in 3 and Japan in 4.
Head to head by decade
| Decade | Eswatini | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 164 t | 935.33 t | 771.33 t | Japan |
| 1970s | 243 t | 47.8 t | 195.2 t | Eswatini |
| 1980s | 249.3 t | 133.1 t | 116.2 t | Eswatini |
| 1990s | 195.56 t | 205 t | 9.44 t | Japan |
| 2000s | 208.24 t | 117.3 t | 90.94 t | Eswatini |
| 2010s | 156.57 t | 171.11 t | 14.54 t | Japan |
| 2020s | 165.51 t | 210.06 t | 44.55 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Eswatini or Japan?
- Japan, at 225.87 t against 170.37 t in Eswatini as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Eswatini and Japan?
- 55.5 t, with Japan ahead.
- How many years of comparable data are there for Eswatini and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Japan rank globally for meat of sheep, fresh or chilled — production?
- Eswatini ranks 183rd and Japan ranks 181st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.