Egypt vs Tunisia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Egypt
- Tunisia
How they compare
Egypt currently reports 55,000 t against 54,641 t in Tunisia, a difference of 359 t.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Egypt ranks 52nd and Tunisia ranks 54th of 234 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Tunisia in 1.
Head to head by decade
| Decade | Egypt | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,956 t | 24,389 t | 1,567 t | Egypt |
| 1970s | 27,000 t | 25,260 t | 1,740 t | Egypt |
| 1980s | 47,400 t | 33,405 t | 13,995 t | Egypt |
| 1990s | 64,650 t | 44,710 t | 19,940 t | Egypt |
| 2000s | 81,840 t | 53,735 t | 28,105 t | Egypt |
| 2010s | 67,694 t | 50,363 t | 17,331 t | Egypt |
| 2020s | 55,600 t | 57,468 t | 1,868 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Egypt or Tunisia?
- Egypt, at 55,000 t against 54,641 t in Tunisia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Egypt and Tunisia?
- 359 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Tunisia rank globally for meat of sheep, fresh or chilled — production?
- Egypt ranks 52nd and Tunisia ranks 54th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.