Egypt vs Egypt: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Egypt
- Egypt
How they compare
Egypt currently reports 55,000 t against 55,000 t in Egypt, a difference of 0 t.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 52nd and Egypt ranks 52nd of 234 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,956 t | 25,956 t | 0 t | — |
| 1970s | 27,000 t | 27,000 t | 0 t | — |
| 1980s | 47,400 t | 47,400 t | 0 t | — |
| 1990s | 64,650 t | 64,650 t | 0 t | — |
| 2000s | 81,840 t | 81,840 t | 0 t | — |
| 2010s | 67,694 t | 67,694 t | 0 t | — |
| 2020s | 55,600 t | 55,600 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Egypt or Egypt?
- Egypt, at 55,000 t against 55,000 t in Egypt as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Egypt and Egypt?
- 0 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for meat of sheep, fresh or chilled — production?
- Egypt ranks 52nd and Egypt ranks 52nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.