Ecuador vs Lebanon: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Ecuador
- Lebanon
How they compare
Ecuador currently reports 5,779 t against 5,129 t in Lebanon, a difference of 650 t.
That makes Ecuador's figure about 1.1 times Lebanon's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Ecuador ranks 113th and Lebanon ranks 116th of 234 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Ecuador | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,168 t | 14,175 t | 8,008 t | Lebanon |
| 1970s | 6,001 t | 8,019 t | 2,018 t | Lebanon |
| 1980s | 3,774 t | 6,421 t | 2,647 t | Lebanon |
| 1990s | 5,502 t | 7,885 t | 2,383 t | Lebanon |
| 2000s | 9,988 t | 10,984 t | 996.07 t | Lebanon |
| 2010s | 5,397 t | 6,761 t | 1,364 t | Lebanon |
| 2020s | 6,551 t | 5,123 t | 1,429 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Ecuador or Lebanon?
- Ecuador, at 5,779 t against 5,129 t in Lebanon as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Ecuador and Lebanon?
- 650 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Lebanon rank globally for meat of sheep, fresh or chilled — production?
- Ecuador ranks 113th and Lebanon ranks 116th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.