Eastern Europe vs Pakistan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Eastern Europe
- Pakistan
How they compare
Eastern Europe currently reports 262,229 t against 256,036 t in Pakistan, a difference of 6,193 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 21st and Pakistan ranks 18th of 30 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.13 million t | 61,344 t | 1.06 million t | Eastern Europe |
| 1970s | 1.07 million t | 89,560 t | 980,508 t | Eastern Europe |
| 1980s | 1.04 million t | 146,100 t | 893,573 t | Eastern Europe |
| 1990s | 544,122 t | 193,700 t | 350,422 t | Eastern Europe |
| 2000s | 222,412 t | 211,400 t | 11,012 t | Eastern Europe |
| 2010s | 279,676 t | 229,400 t | 50,276 t | Eastern Europe |
| 2020s | 268,033 t | 250,007 t | 18,025 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Eastern Europe or Pakistan?
- Eastern Europe, at 262,229 t against 256,036 t in Pakistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Eastern Europe and Pakistan?
- 6,193 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Pakistan rank globally for meat of sheep, fresh or chilled — production?
- Eastern Europe ranks 21st and Pakistan ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.