Denmark vs Lithuania: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Denmark
- Lithuania
How they compare
Lithuania currently reports 840 t against 810 t in Denmark, a difference of 30 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 161st and Lithuania ranks 158th of 234 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,654 t | 1,112 t | 541.62 t | Denmark |
| 2000s | 1,653 t | 309.5 t | 1,343 t | Denmark |
| 2010s | 1,603 t | 765.3 t | 838 t | Denmark |
| 2020s | 1,168 t | 998 t | 170 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Denmark or Lithuania?
- Lithuania, at 840 t against 810 t in Denmark as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Denmark and Lithuania?
- 30 t, with Lithuania ahead.
- How many years of comparable data are there for Denmark and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Lithuania rank globally for meat of sheep, fresh or chilled — production?
- Denmark ranks 161st and Lithuania ranks 158th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.