Denmark vs Latvia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Denmark
- Latvia
How they compare
Denmark currently reports 810 t against 760 t in Latvia, a difference of 50 t.
That makes Denmark's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Denmark ranks 161st and Latvia ranks 162nd of 234 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,654 t | 1,592 t | 62 t | Denmark |
| 2000s | 1,653 t | 395.7 t | 1,257 t | Denmark |
| 2010s | 1,603 t | 777.4 t | 825.9 t | Denmark |
| 2020s | 1,168 t | 830 t | 338 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Denmark or Latvia?
- Denmark, at 810 t against 760 t in Latvia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Denmark and Latvia?
- 50 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Latvia rank globally for meat of sheep, fresh or chilled — production?
- Denmark ranks 161st and Latvia ranks 162nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.