Democratic Republic of the Congo vs North Macedonia: Meat of sheep, fresh or chilled — Production

Democratic Republic of the Congo
2,851 t
in 2024
North Macedonia
3,418 t
in 2024
Democratic Republic of the Congo rank
128th
North Macedonia rank
125th

Meat of sheep, fresh or chilled — Production over time

  • Democratic Republic of the Congo
  • North Macedonia
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

North Macedonia currently reports 3,418 t against 2,851 t in Democratic Republic of the Congo, a difference of 567 t.

That makes North Macedonia's figure about 1.2 times Democratic Republic of the Congo's.

Across all 33 years both countries report, North Macedonia has been ahead every year.

Democratic Republic of the Congo ranks 128th and North Macedonia ranks 125th of 234 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo North Macedonia Difference Ahead
1990s 3,042 t 9,304 t 6,263 t North Macedonia
2000s 2,798 t 5,894 t 3,096 t North Macedonia
2010s 2,834 t 4,440 t 1,606 t North Macedonia
2020s 2,844 t 3,516 t 671.96 t North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Democratic Republic of the Congo or North Macedonia?
North Macedonia, at 3,418 t against 2,851 t in Democratic Republic of the Congo as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Democratic Republic of the Congo and North Macedonia?
567 t, with North Macedonia ahead.
How many years of comparable data are there for Democratic Republic of the Congo and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Democratic Republic of the Congo and North Macedonia rank globally for meat of sheep, fresh or chilled — production?
Democratic Republic of the Congo ranks 128th and North Macedonia ranks 125th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs North Macedonia: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/democratic-republic-of-the-congo/north-macedonia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.