Croatia vs Switzerland: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Croatia
- Switzerland
How they compare
Croatia currently reports 5,710 t against 4,932 t in Switzerland, a difference of 778 t.
That makes Croatia's figure about 1.2 times Switzerland's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Switzerland ahead.
Croatia ranks 114th and Switzerland ranks 117th of 234 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,104 t | 5,657 t | 3,552 t | Switzerland |
| 2000s | 2,413 t | 5,824 t | 3,411 t | Switzerland |
| 2010s | 4,878 t | 5,162 t | 283.2 t | Switzerland |
| 2020s | 5,764 t | 5,060 t | 703.84 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Croatia or Switzerland?
- Croatia, at 5,710 t against 4,932 t in Switzerland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Croatia and Switzerland?
- 778 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Switzerland rank globally for meat of sheep, fresh or chilled — production?
- Croatia ranks 114th and Switzerland ranks 117th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.