Costa Rica vs Suriname: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Costa Rica
- Suriname
How they compare
Costa Rica currently reports 15.76 t against 12.45 t in Suriname, a difference of 3.31 t.
That makes Costa Rica's figure about 1.3 times Suriname's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Suriname ahead.
Costa Rica ranks 220th and Suriname ranks 223rd of 234 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Costa Rica | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.56 t | 16.31 t | 9.75 t | Suriname |
| 1970s | 8.09 t | 13.51 t | 5.43 t | Suriname |
| 1980s | 11.03 t | 18.73 t | 7.71 t | Suriname |
| 1990s | 10.61 t | 33 t | 22.39 t | Suriname |
| 2000s | 12.12 t | 19.85 t | 7.73 t | Suriname |
| 2010s | 14.59 t | 13.33 t | 1.25 t | Costa Rica |
| 2020s | 15.41 t | 12.82 t | 2.6 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Costa Rica or Suriname?
- Costa Rica, at 15.76 t against 12.45 t in Suriname as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Costa Rica and Suriname?
- 3.31 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Suriname rank globally for meat of sheep, fresh or chilled — production?
- Costa Rica ranks 220th and Suriname ranks 223rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.