Chile vs Eritrea: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Chile
- Eritrea
How they compare
Chile currently reports 7,736 t against 6,790 t in Eritrea, a difference of 946 t.
That makes Chile's figure about 1.1 times Eritrea's.
Across all 32 years both countries report, Chile has been ahead every year.
Chile ranks 106th and Eritrea ranks 108th of 234 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,210 t | 5,340 t | 5,870 t | Chile |
| 2000s | 10,345 t | 6,499 t | 3,846 t | Chile |
| 2010s | 9,506 t | 6,534 t | 2,973 t | Chile |
| 2020s | 8,304 t | 6,790 t | 1,513 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Chile or Eritrea?
- Chile, at 7,736 t against 6,790 t in Eritrea as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Chile and Eritrea?
- 946 t, with Chile ahead.
- How many years of comparable data are there for Chile and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Eritrea rank globally for meat of sheep, fresh or chilled — production?
- Chile ranks 106th and Eritrea ranks 108th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.