Chad vs Middle Africa: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Chad
- Middle Africa
How they compare
Middle Africa currently reports 286,895 t against 258,922 t in Chad, a difference of 27,973 t.
That makes Middle Africa's figure about 1.1 times Chad's.
Across all 64 years both countries report, Middle Africa has been ahead every year.
Chad ranks 17th and Middle Africa ranks 20th of 234 countries.
Middle Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,102 t | 15,281 t | 9,179 t | Middle Africa |
| 1970s | 7,294 t | 18,050 t | 10,756 t | Middle Africa |
| 1980s | 13,064 t | 26,974 t | 13,910 t | Middle Africa |
| 1990s | 28,003 t | 48,534 t | 20,532 t | Middle Africa |
| 2000s | 60,028 t | 84,021 t | 23,993 t | Middle Africa |
| 2010s | 128,688 t | 155,064 t | 26,376 t | Middle Africa |
| 2020s | 223,675 t | 255,084 t | 31,408 t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Chad or Middle Africa?
- Middle Africa, at 286,895 t against 258,922 t in Chad as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Chad and Middle Africa?
- 27,973 t, with Middle Africa ahead.
- How many years of comparable data are there for Chad and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Middle Africa rank globally for meat of sheep, fresh or chilled — production?
- Chad ranks 17th and Middle Africa ranks 20th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.