Chad vs Eastern Africa: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Chad
- Eastern Africa
How they compare
Eastern Africa currently reports 318,033 t against 258,922 t in Chad, a difference of 59,111 t.
That makes Eastern Africa's figure about 1.2 times Chad's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Chad ranks 17th and Eastern Africa ranks 19th of 234 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,102 t | 125,596 t | 119,494 t | Eastern Africa |
| 1970s | 7,294 t | 131,490 t | 124,196 t | Eastern Africa |
| 1980s | 13,064 t | 154,777 t | 141,712 t | Eastern Africa |
| 1990s | 28,003 t | 129,474 t | 101,472 t | Eastern Africa |
| 2000s | 60,028 t | 175,328 t | 115,299 t | Eastern Africa |
| 2010s | 128,688 t | 252,397 t | 123,709 t | Eastern Africa |
| 2020s | 223,675 t | 300,582 t | 76,907 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Chad or Eastern Africa?
- Eastern Africa, at 318,033 t against 258,922 t in Chad as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Chad and Eastern Africa?
- 59,111 t, with Eastern Africa ahead.
- How many years of comparable data are there for Chad and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Eastern Africa rank globally for meat of sheep, fresh or chilled — production?
- Chad ranks 17th and Eastern Africa ranks 19th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.