Central Asia vs Uzbekistan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Central Asia
- Uzbekistan
How they compare
Central Asia currently reports 690,677 t against 266,110 t in Uzbekistan, a difference of 424,567 t.
That makes Central Asia's figure about 2.6 times Uzbekistan's.
Across all 33 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 14th and Uzbekistan ranks 14th of 30 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 374,753 t | 74,312 t | 300,440 t | Central Asia |
| 2000s | 336,150 t | 79,079 t | 257,071 t | Central Asia |
| 2010s | 574,890 t | 201,850 t | 373,040 t | Central Asia |
| 2020s | 664,610 t | 238,842 t | 425,768 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Central Asia or Uzbekistan?
- Central Asia, at 690,677 t against 266,110 t in Uzbekistan as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Central Asia and Uzbekistan?
- 424,567 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Uzbekistan rank globally for meat of sheep, fresh or chilled — production?
- Central Asia ranks 14th and Uzbekistan ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.