Central America vs Ethiopia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Central America
- Ethiopia
How they compare
Ethiopia currently reports 136,081 t against 71,667 t in Central America, a difference of 64,414 t.
That makes Ethiopia's figure about 1.9 times Central America's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Central America ranks 27th and Ethiopia ranks 27th of 30 groups.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,667 t | 36,021 t | 4,355 t | Ethiopia |
| 2000s | 46,009 t | 63,354 t | 17,346 t | Ethiopia |
| 2010s | 61,572 t | 94,884 t | 33,312 t | Ethiopia |
| 2020s | 69,427 t | 129,532 t | 60,105 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Central America or Ethiopia?
- Ethiopia, at 136,081 t against 71,667 t in Central America as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Central America and Ethiopia?
- 64,414 t, with Ethiopia ahead.
- How many years of comparable data are there for Central America and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central America and Ethiopia rank globally for meat of sheep, fresh or chilled — production?
- Central America ranks 27th and Ethiopia ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.