Caribbean vs Niger: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Caribbean
- Niger
How they compare
Niger currently reports 18,542 t against 16,450 t in Caribbean, a difference of 2,092 t.
That makes Niger's figure about 1.1 times Caribbean's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Niger ahead.
Caribbean ranks 86th and Niger ranks 83rd of 234 countries.
Niger has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,037 t | 10,317 t | 8,280 t | Niger |
| 1970s | 2,513 t | 17,628 t | 15,114 t | Niger |
| 1980s | 3,486 t | 21,419 t | 17,933 t | Niger |
| 1990s | 6,344 t | 23,954 t | 17,609 t | Niger |
| 2000s | 9,303 t | 13,371 t | 4,068 t | Niger |
| 2010s | 12,834 t | 18,228 t | 5,394 t | Niger |
| 2020s | 16,550 t | 18,564 t | 2,014 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Caribbean or Niger?
- Niger, at 18,542 t against 16,450 t in Caribbean as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Caribbean and Niger?
- 2,092 t, with Niger ahead.
- How many years of comparable data are there for Caribbean and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Niger rank globally for meat of sheep, fresh or chilled — production?
- Caribbean ranks 86th and Niger ranks 83rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.