Burkina Faso vs Uruguay: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Burkina Faso
- Uruguay
How they compare
Burkina Faso currently reports 23,654 t against 19,994 t in Uruguay, a difference of 3,660 t.
That makes Burkina Faso's figure about 1.2 times Uruguay's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Burkina Faso ranks 79th and Uruguay ranks 82nd of 234 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Burkina Faso | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,049 t | 57,813 t | 54,764 t | Uruguay |
| 1970s | 3,642 t | 51,069 t | 47,427 t | Uruguay |
| 1980s | 7,604 t | 47,836 t | 40,232 t | Uruguay |
| 1990s | 13,920 t | 60,006 t | 46,086 t | Uruguay |
| 2000s | 17,443 t | 34,049 t | 16,606 t | Uruguay |
| 2010s | 18,873 t | 19,012 t | 139.3 t | Uruguay |
| 2020s | 23,493 t | 22,930 t | 563.36 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Burkina Faso or Uruguay?
- Burkina Faso, at 23,654 t against 19,994 t in Uruguay as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Burkina Faso and Uruguay?
- 3,660 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Uruguay rank globally for meat of sheep, fresh or chilled — production?
- Burkina Faso ranks 79th and Uruguay ranks 82nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.