Brunei vs El Salvador: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Brunei
- El Salvador
How they compare
Brunei currently reports 40.84 t against 38.14 t in El Salvador, a difference of 2.7 t.
That makes Brunei's figure about 1.1 times El Salvador's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was El Salvador ahead.
Brunei ranks 204th and El Salvador ranks 207th of 234 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brunei | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 14.58 t | 14.58 t | El Salvador |
| 1970s | 0 t | 19.95 t | 19.95 t | El Salvador |
| 1980s | 0 t | 26.31 t | 26.31 t | El Salvador |
| 1990s | 28.35 t | 31.73 t | 3.38 t | El Salvador |
| 2000s | 25.65 t | 32.1 t | 6.45 t | El Salvador |
| 2010s | 24.26 t | 35.78 t | 11.52 t | El Salvador |
| 2020s | 36.17 t | 37.71 t | 1.54 t | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Brunei or El Salvador?
- Brunei, at 40.84 t against 38.14 t in El Salvador as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Brunei and El Salvador?
- 2.7 t, with Brunei ahead.
- How many years of comparable data are there for Brunei and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and El Salvador rank globally for meat of sheep, fresh or chilled — production?
- Brunei ranks 204th and El Salvador ranks 207th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.