Brazil vs Spain: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Brazil
- Spain
How they compare
Brazil currently reports 109,300 t against 98,530 t in Spain, a difference of 10,770 t.
That makes Brazil's figure about 1.1 times Spain's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Brazil ranks 34th and Spain ranks 35th of 234 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,710 t | 114,074 t | 83,363 t | Spain |
| 1970s | 36,380 t | 130,284 t | 93,904 t | Spain |
| 1980s | 50,160 t | 189,913 t | 139,753 t | Spain |
| 1990s | 76,780 t | 224,444 t | 147,664 t | Spain |
| 2000s | 74,595 t | 209,583 t | 134,988 t | Spain |
| 2010s | 88,861 t | 120,532 t | 31,671 t | Spain |
| 2020s | 105,902 t | 111,570 t | 5,668 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Brazil or Spain?
- Brazil, at 109,300 t against 98,530 t in Spain as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Brazil and Spain?
- 10,770 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Spain rank globally for meat of sheep, fresh or chilled — production?
- Brazil ranks 34th and Spain ranks 35th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.