Bosnia and Herzegovina vs Slovenia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Bosnia and Herzegovina
- Slovenia
How they compare
Slovenia currently reports 1,390 t against 1,081 t in Bosnia and Herzegovina, a difference of 309 t.
That makes Slovenia's figure about 1.3 times Bosnia and Herzegovina's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 149th and Slovenia ranks 147th of 234 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,256 t | 480 t | 775.88 t | Bosnia and Herzegovina |
| 2000s | 1,558 t | 1,416 t | 142.8 t | Bosnia and Herzegovina |
| 2010s | 1,634 t | 1,412 t | 221.7 t | Bosnia and Herzegovina |
| 2020s | 1,182 t | 1,396 t | 214.2 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Bosnia and Herzegovina or Slovenia?
- Slovenia, at 1,390 t against 1,081 t in Bosnia and Herzegovina as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Bosnia and Herzegovina and Slovenia?
- 309 t, with Slovenia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Slovenia rank globally for meat of sheep, fresh or chilled — production?
- Bosnia and Herzegovina ranks 149th and Slovenia ranks 147th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.