Bosnia and Herzegovina vs Finland: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Bosnia and Herzegovina
- Finland
How they compare
Bosnia and Herzegovina currently reports 1,081 t against 1,050 t in Finland, a difference of 31 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 149th and Finland ranks 150th of 234 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Finland in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,256 t | 1,281 t | 25.38 t | Finland |
| 2000s | 1,558 t | 684 t | 874.3 t | Bosnia and Herzegovina |
| 2010s | 1,634 t | 1,169 t | 464.9 t | Bosnia and Herzegovina |
| 2020s | 1,182 t | 1,248 t | 66.2 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Bosnia and Herzegovina or Finland?
- Bosnia and Herzegovina, at 1,081 t against 1,050 t in Finland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Bosnia and Herzegovina and Finland?
- 31 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Finland rank globally for meat of sheep, fresh or chilled — production?
- Bosnia and Herzegovina ranks 149th and Finland ranks 150th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.