Bhutan vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Bhutan
- Saint Kitts and Nevis
How they compare
Bhutan currently reports 19.29 t against 13.08 t in Saint Kitts and Nevis, a difference of 6.21 t.
That makes Bhutan's figure about 1.5 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 34 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Bhutan ranks 219th and Saint Kitts and Nevis ranks 221st of 234 countries.
Across the 5 decades both report, Bhutan averaged higher in 3 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Bhutan | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45 t | 65.16 t | 20.16 t | Saint Kitts and Nevis |
| 1970s | 58.4 t | 65.81 t | 7.41 t | Saint Kitts and Nevis |
| 1980s | 119 t | 66.86 t | 52.14 t | Bhutan |
| 1990s | 190 t | 67.2 t | 122.8 t | Bhutan |
| 2020s | 20.84 t | 13.03 t | 7.81 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Bhutan or Saint Kitts and Nevis?
- Bhutan, at 19.29 t against 13.08 t in Saint Kitts and Nevis as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Bhutan and Saint Kitts and Nevis?
- 6.21 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Saint Kitts and Nevis?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Saint Kitts and Nevis rank globally for meat of sheep, fresh or chilled — production?
- Bhutan ranks 219th and Saint Kitts and Nevis ranks 221st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.