Bhutan vs Nicaragua: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Bhutan
- Nicaragua
How they compare
Nicaragua currently reports 24.7 t against 19.29 t in Bhutan, a difference of 5.41 t.
That makes Nicaragua's figure about 1.3 times Bhutan's.
The two have swapped places 1 time across 33 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 219th and Nicaragua ranks 217th of 234 countries.
Across the 5 decades both report, Bhutan averaged higher in 4 and Nicaragua in 1.
Head to head by decade
| Decade | Bhutan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45 t | 6.13 t | 38.87 t | Bhutan |
| 1970s | 58.4 t | 10.3 t | 48.1 t | Bhutan |
| 1980s | 119 t | 13.86 t | 105.14 t | Bhutan |
| 1990s | 190 t | 17.4 t | 172.6 t | Bhutan |
| 2020s | 21.36 t | 24.69 t | 3.34 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Bhutan or Nicaragua?
- Nicaragua, at 24.7 t against 19.29 t in Bhutan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Bhutan and Nicaragua?
- 5.41 t, with Nicaragua ahead.
- How many years of comparable data are there for Bhutan and Nicaragua?
- 33 years are reported by both, from 1961 to 2023.
- How do Bhutan and Nicaragua rank globally for meat of sheep, fresh or chilled — production?
- Bhutan ranks 219th and Nicaragua ranks 217th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.