Bhutan vs Costa Rica: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Bhutan
- Costa Rica
How they compare
Bhutan currently reports 19.29 t against 15.76 t in Costa Rica, a difference of 3.53 t.
That makes Bhutan's figure about 1.2 times Costa Rica's.
Across all 34 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 219th and Costa Rica ranks 220th of 234 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45 t | 6.56 t | 38.44 t | Bhutan |
| 1970s | 58.4 t | 8.09 t | 50.31 t | Bhutan |
| 1980s | 119 t | 11.03 t | 107.97 t | Bhutan |
| 1990s | 190 t | 11.25 t | 178.75 t | Bhutan |
| 2020s | 20.84 t | 15.5 t | 5.34 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Bhutan or Costa Rica?
- Bhutan, at 19.29 t against 15.76 t in Costa Rica as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Bhutan and Costa Rica?
- 3.53 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Costa Rica?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Costa Rica rank globally for meat of sheep, fresh or chilled — production?
- Bhutan ranks 219th and Costa Rica ranks 220th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.