Australia vs Turkey: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Australia
- Turkey
How they compare
Australia currently reports 927,230 t against 509,539 t in Turkey, a difference of 417,691 t.
That makes Australia's figure about 1.8 times Turkey's.
Across all 64 years both countries report, Australia has been ahead every year.
Australia ranks 6th and Turkey ranks 8th of 234 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 613,470 t | 240,000 t | 373,470 t | Australia |
| 1970s | 638,650 t | 292,574 t | 346,076 t | Australia |
| 1980s | 544,007 t | 297,690 t | 246,317 t | Australia |
| 1990s | 626,132 t | 138,815 t | 487,317 t | Australia |
| 2000s | 639,601 t | 190,090 t | 449,511 t | Australia |
| 2010s | 657,830 t | 247,822 t | 410,009 t | Australia |
| 2020s | 760,899 t | 459,906 t | 300,992 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Australia or Turkey?
- Australia, at 927,230 t against 509,539 t in Turkey as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Australia and Turkey?
- 417,691 t, with Australia ahead.
- How many years of comparable data are there for Australia and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Turkey rank globally for meat of sheep, fresh or chilled — production?
- Australia ranks 6th and Turkey ranks 8th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.