Australia vs Oceania: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Australia
- Oceania
How they compare
Oceania currently reports 1.38 million t against 927,230 t in Australia, a difference of 450,300 t.
That makes Oceania's figure about 1.5 times Australia's.
Across all 64 years both countries report, Oceania has been ahead every year.
Australia ranks 6th and Oceania ranks 9th of 234 countries.
Oceania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 613,470 t | 1.11 million t | 494,940 t | Oceania |
| 1970s | 638,650 t | 1.16 million t | 526,311 t | Oceania |
| 1980s | 544,007 t | 1.18 million t | 633,798 t | Oceania |
| 1990s | 626,132 t | 1.15 million t | 524,724 t | Oceania |
| 2000s | 639,601 t | 1.19 million t | 545,593 t | Oceania |
| 2010s | 657,830 t | 1.13 million t | 468,787 t | Oceania |
| 2020s | 760,899 t | 1.20 million t | 441,881 t | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Australia or Oceania?
- Oceania, at 1.38 million t against 927,230 t in Australia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Australia and Oceania?
- 450,300 t, with Oceania ahead.
- How many years of comparable data are there for Australia and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Oceania rank globally for meat of sheep, fresh or chilled — production?
- Australia ranks 6th and Oceania ranks 9th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.