Australia vs Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled — Production

Australia
927,230 t
in 2024
Net Food Importing Developing Countries (NFIDCs)
1.94 million t
in 2024
Australia rank
6th
Net Food Importing Developing Countries (NFIDCs) rank
5th

Meat of sheep, fresh or chilled — Production over time

  • Australia
  • Net Food Importing Developing Countries (NFIDCs)
500.0k1.0M1.5M2.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1.94 million t against 927,230 t in Australia, a difference of 1.01 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.1 times Australia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 234 countries.

Across the 7 decades both report, Australia averaged higher in 1 and Net Food Importing Developing Countries (NFIDCs) in 6.

Head to head by decade

Decade Australia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 613,470 t 576,598 t 36,872 t Australia
1970s 638,650 t 709,886 t 71,236 t Net Food Importing Developing Countries (NFIDCs)
1980s 544,007 t 897,208 t 353,201 t Net Food Importing Developing Countries (NFIDCs)
1990s 626,132 t 1.08 million t 452,702 t Net Food Importing Developing Countries (NFIDCs)
2000s 639,601 t 1.36 million t 722,276 t Net Food Importing Developing Countries (NFIDCs)
2010s 657,830 t 1.66 million t 1.01 million t Net Food Importing Developing Countries (NFIDCs)
2020s 760,899 t 1.96 million t 1.20 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Australia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 1.94 million t against 927,230 t in Australia as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Australia and Net Food Importing Developing Countries (NFIDCs)?
1.01 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Australia and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Australia and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of sheep, fresh or chilled — production?
Australia ranks 6th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Net Food Importing Developing Countries (NFIDCs): Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/australia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.