Armenia vs Togo: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Armenia
- Togo
How they compare
Togo currently reports 11,316 t against 11,092 t in Armenia, a difference of 224 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 98th and Togo ranks 97th of 234 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,307 t | 2,124 t | 4,182 t | Armenia |
| 2000s | 7,199 t | 4,447 t | 2,752 t | Armenia |
| 2010s | 9,547 t | 6,751 t | 2,795 t | Armenia |
| 2020s | 10,878 t | 7,703 t | 3,175 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Armenia or Togo?
- Togo, at 11,316 t against 11,092 t in Armenia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Armenia and Togo?
- 224 t, with Togo ahead.
- How many years of comparable data are there for Armenia and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Togo rank globally for meat of sheep, fresh or chilled — production?
- Armenia ranks 98th and Togo ranks 97th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.