Argentina vs Greece: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Argentina
- Greece
How they compare
Greece currently reports 42,720 t against 37,444 t in Argentina, a difference of 5,276 t.
That makes Greece's figure about 1.1 times Argentina's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 64th and Greece ranks 63rd of 234 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Greece in 4.
Head to head by decade
| Decade | Argentina | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 174,990 t | 52,708 t | 122,282 t | Argentina |
| 1970s | 136,678 t | 72,873 t | 63,806 t | Argentina |
| 1980s | 100,947 t | 82,323 t | 18,624 t | Argentina |
| 1990s | 68,100 t | 89,460 t | 21,359 t | Greece |
| 2000s | 51,989 t | 94,065 t | 42,075 t | Greece |
| 2010s | 57,865 t | 73,071 t | 15,206 t | Greece |
| 2020s | 43,361 t | 56,078 t | 12,717 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Argentina or Greece?
- Greece, at 42,720 t against 37,444 t in Argentina as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Argentina and Greece?
- 5,276 t, with Greece ahead.
- How many years of comparable data are there for Argentina and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Greece rank globally for meat of sheep, fresh or chilled — production?
- Argentina ranks 64th and Greece ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.