Antigua and Barbuda vs Republic of Korea: Meat of sheep, fresh or chilled — Production

Antigua and Barbuda
4.58 t
in 2024
Republic of Korea
5.3 t
in 2024
Antigua and Barbuda rank
228th
Republic of Korea rank
226th

Meat of sheep, fresh or chilled — Production over time

  • Antigua and Barbuda
  • Republic of Korea
0204060196119922024

How they compare

Republic of Korea currently reports 5.3 t against 4.58 t in Antigua and Barbuda, a difference of 0.72 t.

That makes Republic of Korea's figure about 1.2 times Antigua and Barbuda's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 228th and Republic of Korea ranks 226th of 234 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Republic of Korea in 2.

Head to head by decade

Decade Antigua and Barbuda Republic of Korea Difference Ahead
1960s 19.73 t 4.99 t 14.74 t Antigua and Barbuda
1970s 27.48 t 22.15 t 5.33 t Antigua and Barbuda
1980s 33.78 t 20.76 t 13.02 t Antigua and Barbuda
1990s 24.89 t 10.28 t 14.61 t Antigua and Barbuda
2000s 15.73 t 6.37 t 9.36 t Antigua and Barbuda
2010s 9.2 t 11 t 1.81 t Republic of Korea
2020s 3.77 t 6.14 t 2.36 t Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Antigua and Barbuda or Republic of Korea?
Republic of Korea, at 5.3 t against 4.58 t in Antigua and Barbuda as of 2024.
What is the difference in meat of sheep, fresh or chilled — production between Antigua and Barbuda and Republic of Korea?
0.72 t, with Republic of Korea ahead.
How many years of comparable data are there for Antigua and Barbuda and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Republic of Korea rank globally for meat of sheep, fresh or chilled — production?
Antigua and Barbuda ranks 228th and Republic of Korea ranks 226th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Republic of Korea: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-2/antigua-and-barbuda/republic-of-korea/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,986 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.